Bloomberg magazine is the go-to source for the most relevant, insightful, and analytic information on capital markets, global economies and wealth. It’s Pursuits section reviews the world’s most tasteful, exclusive and luxurious experiences (and brands) for a sophisticated, intellectually curious readership. While Sri Lanka as a destination has received much coverage in recent years, most
Ranked No 28, by Conde Nast Traveler readers It is fitting that in the same week Cape Weligama celebrated it’s 4th anniversary, that it was voted amongst the Best Resorts in the World – as No 28, by Conde Nast Traveler readers, the first time a Sri Lanka resort made this coveted shortlist.
Our Chef and the Winemaker Dinner series featured celebrated Michelin star Chef Bernd Bachofer and Kai Schubert of Schubert Wines, New Zealand, with guests indulging in beautifully crafted cuisine with perfectly paired wines. At Wild Coast, an intimate crowd reveled in the beauty of nature, food and wine on the beach, under a starlit sky.
Cape Weligama in the top 10 and Wild Coast Tented Lodge in the top 20 Media Release – 17 October 2018 The premier global luxury travel magazine, Condé Nast Traveler, has unveiled the winners of its Readers’ Choice Awards, the longest-running and most prestigious recognition of excellence in the travel industry. The 31st annual Awards ranked
Resplendent Ceylon is proud to welcome Michelin star chef BERND BACHOFER and distinguished New Zealand Winemaker KAI SCHUBERT to Sri Lanka for a culinary sensation. Celebrate the best of Resplendent Ceylon’s culinary talent and visiting chefs from around the world in a week of table dinners and culinary competitions. The first week of October will play
Travel + Leisure is the US’ leading monthly travel magazine, publishing features on beautiful hotels, in-depth destination guides and style and travel advice. The publication has a circulation of 969,266 and a total readership of 4.8 million. The dedicated feature on Resplendent Ceylon is spread across 11 pages of the publication. Author Janine De Giovanni stayed
