At Resplendent Ceylon, travel and tourism means the world to us; but over time we have also come to realise that it is so much more than just that. Since the beginning, we have been committed to curating meaningful journeys for all our guests. Being a part of the Dilmah family, the idea that business

Experiencing local cuisine is an integral part of visiting Wild Coast Tented Lodge. We’d like to think of each plate, every dish, the ingredients used as an expression, an indication of its connection to nature, our island home and the progressive creativity of our chefs.  Our offering is linked to both grounded intention and a

Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, came together once again to celebrate “Food for Change” in October.  Nearly 200 Relais & Châteaux chefs in over 50 countries supported the campaign through the theme of “One Chef, One Ingredient.”  Resplendent

It’s tough to talk about the future of tourism and hospitality without taking into consideration the unprecedented times we live in. One of the hardest hit industries, the world’s lull in travel has given the opportunity for the industry to reflect on its position when it comes to building back better and stronger. The idea

Deep breath in. Deep breath out.  It’s a couple of minutes past 6am. A glass of water, a splash of the same on my face and I quietly creep out my room towards the front terrace of Dunkeld Bungalow.  There’s no one in sight as I pick my spot for the morning and spread my

Cliches aside, our island can be viewed as ideal to visit throughout the year. Regardless of what the weather is like in one part of the country, another part would offer a great experience in likeness or kind.  We’ve summed up some of the notable adventures and events that occur within each month of the