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31 January 2024
Discover Sri Lanka this Easter
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8th November 2021
Resplendent Ceylon Declares a Climate Emergency
Sri Lanka is one of the most at-risk nations in terms of climate change. Our coastlines are at risk of inundation, our forests are at risk of climate-induced die-back, our endemic species are nearing extinction while global business...
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3rd November 2021
Resplendent Ceylon Receives Global Recognition
At Resplendent Ceylon, travel and tourism means the world to us; but over time we have also come to realise that it is so much more than just that. Since the beginning, we have been committed to curating meaningful journeys for all our ...
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25th October 2021
Our Food Philosophy
Experiencing local cuisine is an integral part of visiting Wild Coast Tented Lodge. We’d like to think of each plate, every dish, the ingredients used as an expression, an indication of its connection to nature, our island home and the...
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20th October 2021
#FoodforChange
Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, came together once again to celebrate “Food for Change” in October. Nearly 200 Relais & Châteaux...
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11th October 2021
Regeneration: Beyond Sustainable Tourism
It’s tough to talk about the future of tourism and hospitality without taking into consideration the unprecedented times we live in. One of the hardest hit industries, the world’s lull in travel has given the opportunity for the...
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5th October 2021
Mindfulness in the Breathtaking Heartland of Ceylon Tea
It’s a couple of minutes past 6am. A glass of water, a splash of the same on my face and I quietly creep out my room towards the front terrace of Dunkeld Bungalow. There’s no one in sight as I pick my spot for the morning and spread ...
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