Our Food Philosophy 

Experiencing local cuisine is an integral part of visiting Wild Coast Tented Lodge. We’d like to think of each plate, every dish, the ingredients used as an expression, an indication of its connection to nature, our island home and the progressive creativity of our chefs.  Our offering is linked to both grounded intention and a


Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, came together once again to celebrate “Food for Change” in October.  Nearly 200 Relais & Châteaux chefs in over 50 countries supported the campaign through the theme of “One Chef, One Ingredient.”  Resplendent

Regeneration: Beyond Sustainable Tourism

It’s tough to talk about the future of tourism and hospitality without taking into consideration the unprecedented times we live in. One of the hardest hit industries, the world’s lull in travel has given the opportunity for the industry to reflect on its position when it comes to building back better and stronger. The idea

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