Our Chef and the Winemaker Dinner series featured celebrated Michelin star Chef Bernd Bachofer and Kai Schubert of Schubert Wines, New Zealand, with guests indulging in beautifully crafted cuisine with perfectly paired wines. At Wild Coast, an intimate crowd reveled in the beauty of nature, food and wine on the beach, under a starlit sky.
Cape Weligama in the top 10 and Wild Coast Tented Lodge in the top 20 Media Release – 17 October 2018 The premier global luxury travel magazine, Condé Nast Traveler, has unveiled the winners of its Readers’ Choice Awards, the longest-running and most prestigious recognition of excellence in the travel industry. The 31st annual Awards ranked
Resplendent Ceylon is proud to welcome Michelin star chef BERND BACHOFER and distinguished New Zealand Winemaker KAI SCHUBERT to Sri Lanka for a culinary sensation. Celebrate the best of Resplendent Ceylon’s culinary talent and visiting chefs from around the world in a week of table dinners and culinary competitions. The first week of October will play
Travel + Leisure is the US’ leading monthly travel magazine, publishing features on beautiful hotels, in-depth destination guides and style and travel advice. The publication has a circulation of 969,266 and a total readership of 4.8 million. The dedicated feature on Resplendent Ceylon is spread across 11 pages of the publication. Author Janine De Giovanni stayed
For this 22nd edition of the coveted Hot List, Conde Nast editors and reporters crisscrossed six continents to review hundreds of new properties firsthand. They came back with 102 outstanding winners that represent not just the vanguard of the hotel world but where travelers are headed next -and why. See the full list of extraordinary
Bloomberg features Resplendent Ceylon founder in an extensive profile, says “hospitality leaders like Malik Fernando are creating unique high-end experiences” “We’re flying the flag for Sri Lanka the same way my family has at Dilmah over the years,” Fernando says. In tourism as in tea, it’s all about the positioning and the packaging. “My success
