Categories

Sri Lankan cuisine tops 2019 food trends

Travel – which ironically, is the cornerstone of Sri Lankan gastronomy – along with a vibrant migrant community and an endless collection of Instagram-worthy dishes, have finally brought the magic of Sri Lankan food to international acclaim. And, BBC Good Food recently listed Sri Lankan cuisine as the #1 food trend to watch out for

Sri Lanka tops the “The Five Places That Stole My (Nikki Ekstein’s) Heart in 2018!”

Bloomberg magazine is the go-to source for the most relevant, insightful, and analytic information on capital markets, global economies and wealth. It’s Pursuits section reviews the world’s most tasteful, exclusive and luxurious experiences (and brands) for a sophisticated, intellectually curious readership. While Sri Lanka as a destination has received much coverage in recent years, most

Images from the Chef and the Winemaker Dinner series

Our Chef and the Winemaker Dinner series featured celebrated Michelin star Chef Bernd Bachofer and Kai Schubert of Schubert Wines, New Zealand, with guests indulging in beautifully crafted cuisine with perfectly paired wines. At Wild Coast, an intimate crowd reveled in the beauty of nature, food and wine on the beach, under a starlit sky.

Cape Weligama & Wild Coast Tented Lodge in Conde Nast Traveler 2018 reader awards

Cape Weligama in the top 10 and Wild Coast Tented Lodge in the top 20 Media Release – 17 October 2018 The premier global luxury travel magazine, Condé Nast Traveler, has unveiled the winners of its Readers’ Choice Awards, the longest-running and most prestigious recognition of excellence in the travel industry. The 31st annual Awards ranked

Follow Us On Instagram