Reserve
Flexible Cancellation
29 Nov 2022
30 Nov 2022

Tableau

There are no walls that separate kitchen and dining room at Tableau. There are no boundaries for creativity either. Farm fresh produce meets the freshest seafood and meats handpicked by our chefs, prepared in front of you and personally served by the best of Resplendent Ceylon’s talent and visiting culinarians from around the world. No two nights are ever the same, no two menus are alike. The food: Beautiful. Seasonal. Sustainable. Fresh. Creative. Indulgent.

Tableau
THINGS TO NOTE

Cape Weligama Experiences

The Resplendent Journal

A chronicle of remarkable narratives from across our island and resorts.

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29 Nov 2022
30 Nov 2022
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