A must-try Cape Weligama breakfast option to immerse guests into traditional Sri Lankan cuisine. The menu is designed for the traveller who is curious about authentic local fare and isn’t shy about being ravenous. On offer is a taste bud-teasing spectrum of savoury, spicy, and sweet flavours. Our chefs will introduce key items on the menu to you and describe how they are made and highlight those that are a key component of local culture.
Allow your taste buds to explore this exotic island on their own! The resort’s restaurants set the bar for fine dining in Sri Lanka. A gourmet paradise, Cape Weligama pays homage to its location with the day’s freshest catch cooked to order at the Ocean Terrace. Savour mouth-watering fare at the Tableau, dramatically poised at the cliff edge, serving beautiful, seasonal and sustainable food in keeping with the ethos of Relais & Chateaux. The dishes are prepared in front of you by Resplendent Ceylon’s chefs and visiting culinarians from around the world. The resort’s handpicked wines complement these extensive East to West menus.
A chronicle of remarkable narratives from across our island and resorts.