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A guided, detailed exploration into the technically complex, sensory layers of Sri Lankan cuisine, hosted by one of our chefs.

Sri Lankan cuisine is one of the most complex of South Asia. What better place to learn to cook Sri Lankan dishes than within the walls of the historic Galle Fort?

Enjoy a spread of your favourite morning delicacies by opting for the floating breakfast experience. Lounge in your private pool as you dig into your meal.

An experienced Cape mixologist will demonstrate how to make two unique cocktails at the relaxed yet refined bar, The Society.

This is a low-country tea plantation within sniffing distance of the sea, owned by third-generation planter and author Herman Gunarathne.

Lookout Blue is located near The Society and enjoys sweeping ocean views from the very edge of the cliff. A specially crafted degustation menu will be served against the backdrop of the rolling surf.

A collection of yummy, interactive and immersive culinary experiences for kids with a local twist, tailored for various age levels.

A discourse on cuisine and community like no other. Connect and bond over crafted menus, getting to know the heirloom ingredients and produce of our island while sampling appetisers, soups, sorbets and mains.

Deeply connected to Sri Lanka’s ancient history and folklore tales, the art of wooden mask making is a craft that has been passed down generation by generation.

Galle, Sri Lanka’s southern seaside city, is a charming and cosmopolitan hub with sights, shops, and eateries. Its main attraction is the UNESCO-listed fort, a well-preserved landmark with over 400 years of history.

Take a ride through the leafy, scenic back-roads of a typical southern village that lies inland from Weligama.

Explore the deep blue waters of the Indian Ocean on our wine-paired sunset cruise along the southern coast.

Whether you’re a complete beginner or ride the waves like a pro, the waters of Weligama Bay offer a combination of great surfing experiences.

Your visit to the scenic Udawalawe National Park is an opportunity to spend time observing Asian elephants. Here, you’ll also discover diverse plants, birds and wildlife.

The villas’ design, the stunning coastline, and the serene rural charm of southern Sri Lanka provide the perfect setting for a variety of nature-inspired wellness pursuits.

Take to the skies for stunning island views, with options to admire the scenery or land for a cultural tour or a visit to another resort.

Guided by a Cape Weligama naturalist, take this thrilling opportunity to learn about whale sightings, migration patterns, livelihood facts and behaviour.

Drift along the stunning bay of Weligama, where surfers ride rolling waves and fishing boats dot the golden shores. As the sun sets, soak in the breathtaking views on a sunset cruise, sipping bubbly and enjoying canapés while the sky transforms into hues of gold and crimson.

Matara is a coastal town which is located in southern province of Sri Lanka. Although rich in history and culture, Matara has not been in the typical tourist route. That is why we take pride in being the first to showcase this historic gem to you. In the 16th century the Portuguese got opportunities to erect their construction under the permission of King Dharmapala. But Matara was not occupied by Portuguese until after the arrival of Dutch. In 1640 the Dutch captured Matara from the Portuguese and in 1645 they were responsible for the construction of the current fortification. This was one of the only colonial forts that was invaded and destroyed by the Kandyan Kingdom way back in 1761.

From December to April each year, Sri Lanka’s south coast features calmer waters and we venture out to sea in search of marine biodiversity — especially blue and sperm whales during their migration around the southern tip of the island.

Hiyare rainforest bordered by the Hiyare reservoir is a secondary lowland rainforest with a high diversity and endemism of species that spans over 600 acres in Galle district. The reservoir was established in 1919 and the forest acts as its catchment. Mahadola, which is a major stream that enriches the river, also originates from here.

The Wild Coast Tented Lodge version of a Sri Lankan cookery class – a more hands-on introduction to our island food.

Arrack is Sri Lanka’s locally blended spirit. During the days of the Kandyan Kingdom it was the celebratory drink consumed by royalty and elites in the society. In the 18th century the drink was discovered by two business partners (one from England and the other from USA), who turned it into a spirit that rivalled Scotch whiskey.

The Handunugoda Tea Estate, is perhaps the closest tea plantation in the world to the sea. Handunugoda Tea Estate is known as the Virgins White Tea Factory as it produces a tea completely untouched by hand.

A guided tour of the Peak Wilderness Sanctuary. A fascinating key montane forest ecosystem that is a key part of the Peak Wilderness UNESCO World Heritage Site.

Bait fishing on Castlereagh Reservoir with a handmade bamboo fishing pole or a cast line rod offers a serene and immersive experience

Bait fishing on Castlereagh Reservoir with a handmade bamboo fishing pole or a cast line rod offers a serene and immersive experience