Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.
Ceylon Tea Trails is the world’s first tea bungalow resort, perched at an altitude of 1250 metres in Sri Lanka’s panoramic Ceylon tea region, bordering the World Heritage Central Highlands. 27 rooms are spread over five original bungalows.
An opportunity has arisen for a Chef De Partie at Ceylon Tea Trails. The selected candidate will have to assist the Sous Chef and Executive Chef by,
We are looking for an energetic and outgoing person with excellent administration and leadership skills, as well as sound knowledge of different cuisine, cooking styles and techniques in quality food production. You must be able to work with minimum supervision and have highly developed interpersonal /communication skills. A passion for customer service is essential. Attention to detail, meeting deadlines and commitment to work with integrity and honesty are traits that we will appreciate. You should have a proven track record with progression through various positions in the kitchen department. Experience in a similar capacity in a high-end À la carte or a fine dining Boutique Resort will be a distinct advantage
We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV to email@example.com or upload your resume below, preferably in PDF format. Only individuals who have been shortlisted will be contacted.