F&B Manager

Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Chateaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and Kayaam House.

THE ROLE

We are seeking a seasoned F&B Manager to oversee all aspects of our food and beverage operations. The ideal candidate will have a proven track record in delivering exceptional guest experiences while maximizing profitability.

YOUR PROFILE

•  Minimum of 5 years of experience in a similar capacity in a luxury resort.
• Strong leadership and interpersonal skills.
• Proven ability to manage budgets and control costs.
• In-depth knowledge of food and beverage trends.