Waiter

Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Chateaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama.
Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and Kayaam House.

The Role

We are on the lookout for a competent candidate for the post of Waiter who can assist Food & Beverage Manager to lead the F & B operations in the F & B outlets in order to ensure high standard of service and to achieve total guest satisfaction and organizational profitability through effective utilization of all resources.

Your Profile

The ideal candidate,

• Should be an outgoing person with excellent communication skills.
• Have sound knowledge on Food & Beverage and guest service standards etc.
• Should possess a professional qualification in Food & Beverage and Hotel Management from a reputed Institute with minimum of 2-3 years’ experience in a similar capacity from a reputed Hotel or a Boutique Resort.
• Foreign exposure will be a distinct advantage.