Our bush lunches and dinners take place beside the gushing Indian Ocean beneath a thick shrub of foliage. It is coherent that our kitchen embraces the diversity of seasonal produce and its availability – looking towards small local producers and farmers, fishermen and communities that yield strengthened connections of support, long-term relationships and harvests that are wholesome, nutritious and clean. The menus are constantly changing therefore and are inspired by the natural surroundings, as well as the freshness of local produce. No two meals are alike; each a visual and gastronomical representation and celebration of seasonal fresh flavours.
A chronicle of remarkable narratives from across our island and resorts.