Explore our island's heritage with your palate
Allow your taste buds to explore this exotic island on their own! The resort’s restaurants set the bar for fine dining in Sri Lanka. A gourmet paradise, Cape Weligama pays homage to its location with the day’s freshest catch cooked to order at the Ocean Terrace. Savour mouth-watering fare at the Tableau, dramatically poised at the cliff edge, serving beautiful, seasonal and sustainable food in keeping with the ethos of Relais & Chateaux. The dishes are prepared in front of you by Resplendent Ceylon’s chefs and visiting culinarians from around the world. The resort’s handpicked wines complement these extensive East to West menus.
Honouring the deep roots connecting Cape Weligama to this island’s rich history, the Cape Club provides a relaxed yet refined venue for traditional Ceylon high tea, as well as to linger over sunset cocktails and after-dinner nightcaps under the stars. The Surf Bar sits atop a dramatic cliff that oversees a pristine bay famed for drawing in seasoned surfers from around the world. A casual, eclectic food menu is served with beautifully handcrafted cocktails to sip as you marvel at the beauty of the ocean or catch your favourite sporting event at the bar. All Villas & Suites have dining tables on generous terraces where meals could be served in a private setting, overlooking tropical gardens.