Gastronomy with fascinating narrative
There are no walls that separate kitchen and dining room at Tableau. There are no boundaries for creativity either. Farm fresh produce meets the freshest seafood and meats handpicked by our chefs, prepared in front of you and personally served by the best of Resplendent Ceylon’s talent and visiting culinarians from around the world. No two nights are ever the same, no two menus are alike. The food: Beautiful. Seasonal. Sustainable. Fresh. Creative. Indulgent.
- Seating 1900 & 2100 (second seating based on demand)
- Kicks off with a round of bubbly followed by dessert at the Cape Club.
- Reservations are essential, before 4 p.m please.