Gastronomy with fascinating narrative

There are no walls that separate kitchen and dining room at Tableau. There are no boundaries for creativity either. Farm fresh produce meets the freshest seafood and meats handpicked by our chefs, prepared in front of you and personally served by the best of Resplendent Ceylon’s talent and visiting culinarians from around the world. No two nights are ever the same, no two menus are alike. The food: Beautiful. Seasonal. Sustainable. Fresh. Creative. Indulgent.

  • Seating 1900 & 2100 (second seating based on demand)
  • Kicks off with a round of bubbly followed by dessert at the Cape Club.
  • Reservations are essential, before 4 p.m please.

Chefs Table Experience

7.00 pm - 8.30 pm
Prior reservations essential
Chef hosted
Capacity 12 seats
Contact 041 225 3000

Cape Weligama Dining

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